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Name: Understanding Nutrition, 14th Edition
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Type: Solutions Manual
From Chapters: 01-20 (Complete Chapters), Odds and Evens
The file contains COMPLETE worked solutions to ALL chapters and ALL questions in the main textbook.
Solutions Manual is for the Answers to the Chapters questions of the textbook.
They also show the steps or “work done” to complete the problem. Solutions are always provided with hints.
As far as I know, you can’t buy this unless you teach the course.
This Solutions Manual is a must have, as it:
:: Provides you with accurate answers to all problems, evens and odds.
:: Reduces the hassle and stress of student life.
:: Increases you chances of passing expensive courses with a good grade.
:: Is a great investment toward graduation.
:: The digital download allows for Immediate delivery.
You will be able to download the file immediatly after payment is submitted. The download link will appear at the checkout page and it will be emailed to as well.
Complete Solutions Manual Content:
1. An Overview of Nutrition.
2. Planning a Healthy Diet.
3. Digestion, Absorption, and Transport.
4. The Carbohydrates: Sugars, Starches, and Fibers.
5. The Lipids: Triglycerides, Phospholipids, and Sterols.
6. Protein: Amino Acids.
7. Energy Metabolism.
8. Energy Balance and Body Composition.8: Eating Disorders.
9. Weight Management: Overweight, Obesity, and Underweight.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
11. The Fat-Soluble Vitamins, A, D, E, and K.
12. Water and the Major Minerals.
13. The Trace Minerals.
14. Fitness: Physical Activity, Nutrients, and Body Adaptations.
15. Life Cycle Nutrition: Pregnancy and Lactation.
16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.
17. Life Cycle Nutrition: Adulthood and the Later Years.
18. Diet and Health.
19. Consumer Concerns about Foods and Water.
20. Hunger and the Global Environment.
Appendix A: Cells, Hormones, and Nerves.
Appendix B: Basic Chemistry Concepts.
Appendix C: Biochemical Structures and Pathways.
Appendix D: Measures of Protein Quality.
Appendix E. Nutrition Assessment.
Appendix F. Physical Activity and Energy Requirements.
Appendix G. Exchange Lists for Diabetes.
Appendix H. Table of Food Composition.
Appendix I. WHO Nutrition Recommendations.
Appendix J. Healthy People 2020.
Appendix K. Aids to Calculations.
All items are AAA quality. Not just like those offered by others. I will reply all emails. Satisfaction guaranteed! You will not regret buying it!